Shopping List for “Cook Live With Vikram Vij”

June 3, 2013

This is what you will need beside you Thursday, June 6th at 6pm PST, to cook
CHICKEN COCONUT CURRY live with Chef Vikram Vij:

  • 2 chicken thighs deboned, skin off, chopped
  • 2 chicken breasts, skin off, chopped
  • ½ tsp saffron (optional)
  • 1/3 cup cooking oil
  • 1 Tbsp cumin seeds or black mustard seeds
  • ½ tsp asafetida (optional)
  • 2 Tbsp finely chopped garlic (6 medium cloves)
  • 1 tsp turmeric
  • 1 ½ tsp salt
  • 1 tsp ground cayenne pepper
  • 2 tsp paprika (optional)
  • 5 cups coconut milk
  • 2 cups stock (chicken or vegetable)
  • ½ cup chopped cilantro (optional)

Go to Vijs.ca on Thursday June 6th at 6pm to watch the LIVE webstreamed cookalong and you can cook a delicious family curry at the same time as an award-winning chef! You can also Tweet your questions live to Vikram, using the hashtag #VijCookLive

Shopping